The Italian Standard
Complimentary Sides: roasted summer vegetables and truffle friesRUBATO'S Spectacular Extra Prime Australian Black Angus Onyx Tomahawk Steak! Nothing Compares To Our Succulent, Hormone-Free Cuts Lovingly Grilled Over Charcoal Embers
Award winning A9 premuim Australian wagyu
A daily catch from the pristine waters of Nova Scotia! Our succulent lobster is air-flown to ensure freshness. Served with drawn butter and lemon wedges
** Half portion available upon request
** Flexible add ons and changes are available upon request
Silky homemade tagliolini pasta tossed in a vibrant Amalfi- style sauce. Brusting with flavors of sun-ripened tomatoes, garlic, brasil, and hint of chili. A taste of the Italian coast.
Hand stretched fresh mozzarella, semi dried tomatoes, rocket, premium aged parma ham
Chilled angel hair pasta, Hokkaido scallops sashimi, exotic Japanese seaweed, premium white truffle oil, + freshly-caught Hokkaido Bafun Uni (Sea Urchin) 5g
** Add on uni
Source from the pristine water of British Columbia, these plump oysters offer a perfect balance of sweet and slightly briny notes.
** Min order 6 pieces