Complimentary Sides: roasted summer vegetables and truffle fries

RUBATO'S Spectacular Extra Prime Australian Black Angus Onyx Tomahawk Steak! Nothing Compares To Our Succulent, Hormone-Free Cuts Lovingly Grilled Over Charcoal Embers

Award winning A9 premuim Australian wagyu

A daily catch from the pristine waters of Nova Scotia! Our succulent lobster is air-flown to ensure freshness. Served with drawn butter and lemon wedges

** Half portion available upon request

• A Gift from the Angels
• Burrata & Parma Ham
• Mushroom Soup
• Homemade Pizza Bianca
• RUBATO'S Mighty Tomahawk - "The King of Steaks"
• Ultimate Meat Platter
• Ultimate Seafood Platter
• Dessert Platter

** Flexible add ons and changes are available upon request

Hand stretched fresh mozzarella, semi dried tomatoes, rocket, premium aged parma ham

Chilled angel hair pasta, Hokkaido scallops sashimi, exotic Japanese seaweed, premium white truffle oil.

Source from the pristine water of British Columbia, these plump oysters offer a perfect balance of sweet and slightly briny notes. 

** Min order 6 pieces

A RUBATO Signature that is sure to enthrall your taste-buds. These special breed of Iberico hogs are raised on a diet of wild herbs, acorns, & mushrooms. An incomparable favourite at celebrations, this special Spanish suckling pig is extra flavourful with a thin layer of skin that is delectably crisp. Juicy & extra flavourful. It looks spectacular on any table!